Monday, November 29, 2021


To find the best local restaurants near you, browse our local fine dining news below.

Updated 5 days, 21 hours ago

Home-grown flavors: Royal City winemakers expand into restaurateurs

ROYAL CITY — A two-in-one restaurant and wine tasting room, owned by a local couple, opened earlier this year in...

Updated 2 months, 1 week ago
Locals to bring ‘Little Italy with a modern twist’ to Moses Lake

Orthodontist Dino Cacchiotti broke ground on what will become ENZO Italian Restaurant at 1345 S. Pioneer Way.

Updated 6 months, 3 weeks ago
Mother’s Day 2021: Brunch is back; flowers always a hit

MOSES LAKE — There’s not going to be a buffet at the Porterhouse Steakhouse this year for Mother’s Day like there usually is.

Updated 10 months, 2 weeks ago
Flatbread restaurant brings Brazilian-influenced Mediterranean food to Moses Lake

In a small business off the corner of East Broadway Avenue and South Alder Street, the warm smell of grilled Mediterranean food with Brazilian influences fil...

Updated 1 year, 3 months ago
Family brings Salvadoran cuisine to Moses Lake

MOSES LAKE — Oscar Juarez and his mom, Marta, were a little concerned as they got ready to open their little Salvadoran restaurant in Moses Lake.

Updated 1 year, 9 months ago
Thai Cuisine closing in Moses Lake

MOSES LAKE — There’s a word Jamsri Piturachsatit frequently uses to describe Moses Lake.

Updated 1 year, 10 months ago
A tasty bit of Brazil in Soap Lake

SOAP LAKE — Azad Tarikian didn’t come to the United States to start a restaurant.

Updated 3 years, 9 months ago
Allied Arts fundraiser set for Friday

MOSES LAKE — Columbia Basin Allied Arts will present its annual fundraising soiree Friday at 6:30 p.m. at the ATEC Building at Big Bend Community College.

Updated 3 years, 11 months ago
Homegrown goodness Red Door, Cow Creek are so much more than places to eat

MOSES LAKE & RITZVILLE — It turns out we in the Columbia Basin play host to two of the state’s more interesting attractions.

Updated 4 years, 3 months ago
Biscuits and gravy make for a easy, filling meal

I had the recent opportunity to make some biscuits and gravy for a small group of people. Have you ever made it from scratch?

Updated 4 years, 5 months ago
How do you like these apples?

Apples are one of nature’s most versatile foods. They are “shelf stable” at lower temperatures, they come in their own packaging, there are many varieties, a...

Updated 4 years, 8 months ago
Adventures in biscuitmaking

Last week I had been speaking with a food broker and he had brought up the subject of beer bread, having had some amazing stuff from a place in Wenatchee. I ...

Updated 4 years, 9 months ago
Salvage your spuds with a batch of soup

One of our bins of potatoes in the basement has started to grow, despite efforts to keep them cool and in the dark. I changed my plans around and made up a b...

Updated 4 years, 9 months ago
Can you can? Sure you can

Home food preservation has always been a big deal in our house, with both of our families having long histories of putting up foods. My wife has kept a list ...

Updated 4 years, 10 months ago
Rice dishes better than anything from a box

Nearly everyone has tried that famous named boxed rice side dish. You know, the one that features the cable car from that city in California. Did you know it...