Janice Baginski, owner and baker at the Cow Path Artisan Bakery and Creamery, Othello,adds caramel glaze to a cheesecake. Bergainski is using the Pizza Factory, Othello, on Friday and Saturday mornings as a pop-up location.
November 18, 2020
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November 18, 2020 1 a.m.
Pop-up bakery chance to experiment
OTHELLO — It was a successful first summer for the Cow Path Artisan Bakery and Creamery, and its owner wanted to keep it going during the fall. The solution was to take an urban concept and retool it for Othello.