Dan Bolyard/courtesy photo
With vegetables and a little red wine, oxtail makes a rich, hearty soup.
January 10, 2017
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January 10, 2017 2 a.m.
Try this rich, thick oxtail soup
My family butchered its own beef when I was growing up. One of the things I don't recall ever seeing used was the meat in the upper tail, known as “oxtail.”