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Pride meets taste buds at Greenpoint chili cookoff

MOSES LAKE — Greenpoint Technologies engineer Gary Neu walked away with $100 and some serious bragging rights at the company’s annual chili cookoff April 27. “My reliable meat pimps at Ernie’s (Quality Meats and Wine) came through for me again,” Neu said. His chili wasn’t very spicy, he said, just traditional. “Just a good, solid, basic chili,” he said. “I’ve learned through the competitions that you have to cater to a very neutral element … If it even looks hot (people) will run and hide. There’s bell peppers in there, so it’s got a good color, but it doesn’t really have much heat.” Greenpoint, a company that does custom interiors for private planes, has held chili cookoffs for its employees for years, but this is only the fourth year that the company has invited judges from outside the company. This year’s judges were all from the Port of Moses Lake: Executive Director Dan Roach, Facility Director Milt Miller, Airport Director Rich Mueller, Executive Assistant Bonnie Peterson and Commissioner Darrin Jackson.