ENZO Executive Chef Dez Campos shows off some of the equipment in his expanded kitchen.
January 8, 2025
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ENZO opens event room, expands kitchen
MOSES LAKE — ENZO owners and staff cut the ribbon on the restaurant’s newest facility, called the Riviera Room, Wednesday. ENZO already had a smaller banquet facility, called the Amalfi Room, owner Rhonda Cacchiotti explained, but it’s also used for everyday dining and even when it’s booked for private functions it can only accommodate 25-30 people. “This (Riviera) room has capacity for 60-80 people.” Cacchiotti said. “It has a private entrance. It has AV equipment (with) a drop-down screen. We have speakers, we have microphones. We have a podium that can be used. We have room to push tables into different configurations, where we can have a small dance floor. We have a full banquet buffet menu that we can also customize.”