Trade group: High taxes, regulations straining WA restaurants to the breaking point

(The Center Square) — The holidays are typically the busiest time of year for restaurants, but if trends continue in Washington state, it might be a blue Christmas for eatery owners and operators. “Costs have gone up, and customers are really pushing back on price,” said Anthony Anton, president and CEO of the Washington Hospitality Association, in an interview last week with The Center Square.