Employees at Pure Country Harvest feed meat into a grinder. With attachments that form patties or stuff the meat into sausage casings, employees can turn out more than 500 pounds of ground meat in an hour.
April 4, 2025
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10 years of fine cuts
Pure Country Harvest brings local meat to local tables
MOSES LAKE — With grilling season beginning, it’s time to start thinking about the meat you’re fixing to cook. Did it come from across the country, or across town? “There are a lot of small (meat) producers in Washington that produce a quality product, but don't have a place to take it to be processed,” said Andy Huff, plant manager at Pure Country Harvest in Moses Lake. “That's what we're here to do, is not only provide high quality protein for the local community, but also to provide a service for the small producers, so that they can get their products out.”