Researchers at Washington State University have developed a means to identify whether herbicidal residue remains on produce.
November 1, 2022
Stories this photo appears in:
November 1, 2022 4:39 p.m.
WSU researchers develop test for toxic produce residues
PULLMAN — A team of researchers from Washington State University have developed a test for the residue of toxic herbicides in fruit and vegetables using relatively simple nanoparticles, according to a WSU press release...