Chef RJ Harvey, culinary director for Potatoes USA, stirs some caramelized onions during a cooking demonstration on making French Onion Potato Casserole during the annual Washington Oregon Potato Conference in Kennewick last week.
February 16, 2022
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February 16, 2022 1 a.m.
Trust potatoes to be your comfort food
KENNEWICK — Chef RJ Harvey said he’s never met anyone who doesn’t like potatoes.