Janice Baginski, owner of the Cow Path: Artisan Bakery and Creamery, rolls out dough.
February 24, 2021
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February 24, 2021 1 a.m.
Bakery expands step-by-step in pandemic
Janice Baginski started her business by taking custom orders and, in just more than a year, expanded to a part-time location and hours.