Dennis L. Clay Uncooked turkey meat: The meat from two wild turkeys include: Top row, left to right, first section of the wing, a complete breast, another wing section. Same on the right with the second turkey. Second row: Two thighs, one on the left and one the right, outside of the breast. Bottom row: Two legs, from the first turkey, part of the back and two more legs, from the second turkey.

October 6, 2019