Sunday, December 15, 2024
36.0°F
Dan Bolyard/courtesy photo
Dan speaks with William Roberts about the finer points of grilling. Dan and William went to the same chef school within a year of each other.

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Fire up the grill for burgers, zucchini and franks
May 22, 2018 3 a.m.

Fire up the grill for burgers, zucchini and franks

I decided to do a grilling event at our church recently. Call it something like a tailgate party, though I really just grilled a bunch of food for eating inside.