Dan Bolyard/courtesy photo
Dan speaks with William Roberts about the finer points of grilling. Dan and William went to the same chef school within a year of each other.
May 22, 2018
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May 22, 2018 3 a.m.
Fire up the grill for burgers, zucchini and franks
I decided to do a grilling event at our church recently. Call it something like a tailgate party, though I really just grilled a bunch of food for eating inside.