Dan Bolyard/courtesy photo
There are all kinds of liquids you can use in your biscuit recipe, but some yield better results than others.
March 21, 2017
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March 21, 2017 4 a.m.
Adventures in biscuitmaking
Last week I had been speaking with a food broker and he had brought up the subject of beer bread, having had some amazing stuff from a place in Wenatchee. I suggested an easy way to make some would be to use a commercially available biscuit mix, but just replace the liquid with beer.