Lots of uses for leftover chicken

I have some leftover chicken in the house. I had baked two whole chickens, but didn't get very far through the second one, so I put it in the fridge for later use. Yes, I like to eat cold chicken, but that doesn't leave much to write about. My go-to is making up a chicken salad for making up some sandwiches later. If I want to make up a hearty dip for chips and crackers, I'll lightly process the cubed chicken in a food processor so the meat is in small fragments. This makes dipping so much easier.