The meat of a single walleye wing is displayed with four other complete wings. The left wing has had the meat removed, but the two fins, skin and belly strip with skin and fat remain. Also shown is the pile of meat and the two clear and bone-like pieces.
March 24, 2016
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March 24, 2016 1:45 p.m.
Walleye wings worth salvaging
The subject of cooking walleye wings was discussed in this column during the December CBH Sunday edition. The wings are found on the breast or chest of the fish. Place the fish on its back after removing the two fillets from the sides. There are four fins near the head; the area between these fins is the wings.