Brian and Matt Baltzell and Kelly Ross, Duck and Goose guides for MarDon Resort have just finished processing and packing up the 2015/2016 duck and goose pepperoni. Many of our customers continually ask us for our duck and goose meat after the hunt.
February 19, 2016
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February 19, 2016 12:45 p.m.
Fresh News from MarDon
With the warmer weather the walleye and perch fishing is just beginning. Fishing in boats has been producing many walleyes. We have been seeing limits now for four weeks. The blade baits, rapala jigging and whistle rigs (which is a two-hook jig with a night crawler). This year boat fishers have also been using Fisher Brother adjustable walleye rig with a slow death hook and a night crawler, and have been catching walleye for two weeks.