Nic Galfano checks the status of a pizza in the brick oven at his restaurant, Guido's, in Moses Lake.
October 21, 2014
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October 21, 2014 6 a.m.
Brick oven puts its own spin on pizza
How to make pizza one of those things that will be debated forever
MOSES LAKE - There's a certain kind of cachet attached to a brick oven, at least when it comes to making pizza. Some gourmets will insist on it - handmade pizza crust and all that, and just watch those guys flip that pizza around. It's all in the bricks.