Students to see more whole grains, fresh fruits, vegetables and low-fat dairy on lunch trays

(ARA) - School nutrition programs nationwide are serving more fresh fruits, vegetables, whole grains and low-fat dairy, according to the Back to School Trends Survey released this fall by the School Nutrition Association (SNA). Findings also reveal nearly 70 percent of districts are reducing or limiting sodium and two-thirds reported reductions or limitations on added sugars in the foods available in school cafeterias.