Bourbon & Bowties
Karen Ballew, right, of Evergreen Family Wines talks with Melody Jenson at Bourbon & Bowties April 24.
JOEL MARTIN/COLUMBIA BASIN HERALD
Columbia Basin Technical Skills Center Culinary Instructor Nathan Bathurst puts out small containers of Kahlua pork crunch, CBTECH’s entry in the Bourbon & Bowties restaurant competition.
Samaritan Healthcare CEO Theresa Sullivan speaks about the new hospital and the Rural Residency Program at Bourbon & Bowties April 24.
Auctioneer Chuck Yarbro Jr. is joined on stage by WSU mascot Butch in the live auction at Bourbon & Bowties April 24.
The team from Cow Path Bakery was named Best Restaurant at Bourbon & Bowties, beating six competitors with more than 30% of the vote.
MOSES LAKE — The fourth annual Bourbon & Bowties fundraiser raised more than $350,000 April 24 to bring more doctors to Samaritan Healthcare.
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