Tienda Mi Casa Market’s pastry chefs are young and talented
Tienda Mi Casa Market pastry chefs Angel Ruiz (left) and Jose Ceja with manager and CEO Paula Garcia.
KEN SMITH/COLUMBIA BASIN HERALD
Donuts are created with a variety of tasty toppings at Tienda Mi Casa Market.
KEN SMITH/COLUMBIA BASIN HERALD
Carrot cakes at Tienda Mi Casa Market.
KEN SMITH/COLUMBIA BASIN HERALD
Cakes are a tradition in Mexico and a centerpiece at Tienda Mi Casa Market for parties or a tasty treat for one.
KEN SMITH/COLUMBIA BASIN HERALD
Mexican grocery stores in Moses Lake are well known for their fruit, produce and meats, but they’re also stepping up their game offering plethora of pastries, cakes and breads. One store with three talented bakers is Tienda Mi Casa Market on Third Avenue. Jose Ceja is the head baker with assistant bakers Angel Ruiz and Jose Castro. Three young men producing shelves of sweet delights and breads every day.
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