Creative pizza pies
Slices staff work on getting customers' orders out on Wednesday. From left to right is co-owner John Boyer, co-owner Becky Boyer, and employees Luke Walker and Alex Bader.
NANCE BESTON/COLUMBIA BASIN HERALD
Slices co-owner Becky Boyer works on taking a pick-up order over the phone. Slices offers third party delivery and takeout for their food.
A handful of pizzas and hot wings cooked in the brick oven at Slices. Co-owner Becky Boyer said they cook all of the pizzas, wings, sandwiches and calzones in the oven.
Slices employees Luke Walker and Alex Bader work together to make pizzas during Wednesday’s lunch rush. Bader has been an employee of Slices for about four years, since he was 14.
Slices on Wednesdays have discounted wings, which are cooked in the brick oven. There are a variety of flavors for people to try.
Fresh pizza waits to go to a customer at Slices. Although the name of the restaurant is Slices, they only serve full pies.
Slices co-owner John Boyer takes a customer's order.
Slices staff put together two pizzas for customers. Co-owner Becky Boyer said they make their sauce fresh every day.
Alex Bader, after tossing the wings in sauce, pours them out on a serving platter to be delivered to the customer's table.
Three Slices employees work together to prepare, cook and plate pizzas and wings.
A tray of freshly plated hot wings. Slices, although a pizza restaurant also has salads, calzones, sandwiches, wings and other appetizers.
Luke Walker, Becky Boyer and Alex Bader prepare the pizza station for more orders.
MOSES LAKE — A family-owned establishment, Slices, is carving out an unusual niche in the local dining scene. Co-owners Becky and John Boyer took a leap of faith during the pandemic, transforming their post-COVID uncertainty into a business that celebrates community and culinary creativity, Becky said.
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
