ENZO opens event room, expands kitchen
From left: ENZO co-owner Rhonda Cacchiotti and Executive Chef Dez Campos cut the ribbon on ENZO’s new event facility, accompanied by General manager Kayla Kudrna and co-owner Dino Cacchiotti and surrounded by members of the Moses Lake chamber of Commerce.
JOEL MARTIN/COLUMBIA BASIN HERALD
ENZO Executive Chef Dez Campos shows off some of the equipment in his expanded kitchen.
MOSES LAKE — ENZO owners and staff cut the ribbon on the restaurant’s newest facility, called the Riviera Room, on Wednesday.
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