Quincy Senior Center offers good food, good fun
Carol Simpson, left, leads a Stay Active and Independent for Life, or SAIL, class at the Quincy Senior Center.
JOEL MARTIN/COLUMBIA BASIN HERALD
Quincy Senior Center Director Stacia Soukup, left, and longtime member Jackie Ovenell stand in the dining room at the Quincy Senior Center.
Chef Tyler Wells hand-rolls dough for buns to go with French dip sandwiches at the Quincy Senior Center.
QUINCY — It’s 12:30 p.m. and Chef Travis Wells is hand-rolling dough for homemade buns to go with French dip sandwiches while the beef waits to be roasted. No, it’s not a high-end restaurant; the sandwiches will be served at the Quincy Senior Center and dinner will be less than $15 per person.
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