Shiitake Sizzle brings fresh, exotic mushrooms to the table
Chef Koey Pan stirs mushrooms, veggies and meat in a wok in the kitchen of Shiitake Sizzle, which she owns with partners Dahlia O’Neil and Iris Ou.
JOEL MARTIN/COLUMBIA BASIN HERALD
Shiitake Sizzle’s signature sizzle dish is served on a hot skillet and includes plenty of the restaurant’s own sizzle sauce.
Besides the sizzle, Shiitake Sizzle’s menu includes Asian desserts and a fusion concoction called a sushi taco, served in a crisp nori shell.
Shiitake Sizzle is located at 218 W. Third Ave. in Moses Lake, across the street from the U.S. Post Office.
MOSES LAKE — Moses Lake has a pretty good variety of places to eat, but this is something new: a restaurant centered around mushrooms.
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