Potatoes USA speaker highlights potato trends
Bonnie Johnson, director of nutrition and industry relations for Potatoes USA, discussed food as medicine and artificial intelligence at the Washington-Oregon Potato Conference.
CHERYL SCHWEIZER/COLUMBIA BASIN HERALD
While many people in the U.S. may most commonly eat fries or mashed potatoes as their primary consumption of the root vegetable, there area variety of ways to prepare a spud that can make it complement a healthy diet rather than just be an overabundance of starches.
KENNEWICK — Potatoes can and should be part of initiatives toward healthy eating, according to Bonnie Johnson, director of nutrition and industry relations for Potatoes USA. Johnson talked about the organization’s efforts to promote the place of potatoes in a healthy diet, among other things, at the Washington-Oregon Potato Conference in late January.
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