Visitors fill Quincy
QUINCY — Gigi Lowry was standing with a stack of plates on one side and an equally big stack of hamburger buns in front of her just after noon on Saturday. Lowry was in charge of preparing the plates for the crew on the chow line at the Quincy Rotary chapter’s barbecue lunch booth, a staple that goes back a quarter century or so at Farmer Consumer Awareness Day. It looked like a little bit of work, but Lowry said it was a perfectly good way to spend FCAD.
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