Putting the best plate forward important at culinary event
Tim Edwards plates an entree prior to the Samaritan Healthcare Foundation’s Bourbon & Bowties fundraiser Friday at the Grant County Fairgrounds. Edwards is a chef at Tendrils restaurant near Quincy.
Cheryl Schweizer/Columbia Basin Herald
Columbia Basin Technical Skills Center culinary instructor Nathan Bathurse sets out desserts during the Bourbon & Bowties fundraiser.
MOSES LAKE — The Samaritan Healthcare Foundation didn’t call their fundraiser Bourbon & Bowties on a whim — it was all in on black tie, sparkly dresses, all that. As for the food, well, there was a contest.
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
