Saturday, December 06, 2025
42.0°F

Proper cooking, storage key to summer food safety

by CHERYL SCHWEIZER
Staff Writer | July 20, 2021 1:03 AM

MOSES LAKE — The (mostly) post-pandemic summer is about getting together, maybe around the picnic table in the backyard. Good stuff on the grill, maybe a nice big green salad, melon salsa and a macaroni salad.

Become a Subscriber!

You have read all of your free articles this month. Select a plan below to start your subscription today.

Already a subscriber? Login

Print & Digital
Includes home delivery and FREE digital access when you sign up with EZ Pay
  • $16.25 per month
Buy
Unlimited Digital Access
*Access via computer, tablet, or mobile device
  • $9.95 per month
Buy