Learning curve: Warren Small and family experimented their way to making good barbecue, pizza
Ethan Small gives the pizza dough a toss in the kitchen of his family's restaurant, Smulligan's, in Royal City. Ethan's dad Warren wanted to learn to cook good barbecue, and learning to make pizza was a side benefit.
Cheryl Schweizer/Columbia Basin Herald
Warren Small said he couldn't find good barbecue around Royal City, so he learned to make his own.
Ethan Small works the pizza dough in the kitchen at Smulligan's, the Small family restaurant in Royal City. Ethan's dad Warren said his original motivation was to learn to make good barbecue, and learning to make good pizza was an unexpected benefit.
Warren Small said originally he just wanted some good barbecue, and learned to make it himself.
Ethan Small prepares to toss a pizza crust at Smulligan's the Small family restaurant in Royal City. Learning to make pizza was an unexpected benefit of the quest by Ethan's dad Warren to make some good barbecue.
ROYAL CITY — Back in the beginning, Warren Small just wanted some good barbecue.
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
