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Virus is pummeling Europe's eateries — and winter is coming

by Raf Casert
| October 28, 2020 12:03 AM

HEIKRUIS, Belgium (AP) — As the Friday night dinner service began earlier this month at the De Viering restaurant outside Brussels, it seemed the owners' decision to move the operation into the spacious village church to comply with coronavirus rules was paying off. The reservation book was full and the kitchen was bustling.

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