Pop-up bakery chance to experiment
Janice Baginski, owner and baker at the Cow Path Artisan Bakery and Creamery, Othello,adds caramel glaze to a cheesecake. Bergainski is using the Pizza Factory, Othello, on Friday and Saturday mornings as a pop-up location.
Cheryl Schweizer/Columbia Basin Herald
Cow Path Artisan Bakery and Creamery owner Janice Baginski (right) helps customer Sandy Lopez (left) make her selections.
The Cow Path Artistic Bakery and Creamery owner Janice Baginski shows off some of the selections at the bakery's pop-up sale, using the kitchen at the Pizza Factory.
Jennifer Baginski (left) helps customer Kyya Grant (ight) make her selection among cheeses offered by the Cow Path Artisan Bakery and Creamery at their pop-up location in Othello.
Janice Baginski fills a customer's box during the pop-up bakery sale put on by her shop, Cow Path Artisan Bakery and Creamery.
OTHELLO — It was a successful first summer for the Cow Path Artisan Bakery and Creamery, and its owner wanted to keep it going during the fall. The solution was to take an urban concept and retool it for Othello.
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