Local restaurants forced to adjust on one of their biggest days of the year, Mother’s Day
Marce Rojas, right, takes a carryout order as Esteban Rodriguez, left, heads back into the kitchen on Sunday afternoon at El Agave Mexican Restaurant.
Casey McCarthy/Columbia Basin Herald
An El Agave Mexican Restaurant owner, Esteban Rodriguez, left, takes an order over the phone as Tammy Alaniz swings behind him to take an order out to a customer on Sunday afternoon in Ephrata.
Casey McCarthy/Columbia Basin Herald
Casey McCarthy/Columbia Basin Herald Marce Rojas, left, shares a laugh with a couple of her coworkers on Sunday afternoon as they get carryout orders ready to go out at El Agave Mexican Restaurant in Ephrata.
Casey McCarthy/Columbia Basin Herald An unusual sight: Booths and tables are empty on Mother’s Day afternoon at El Agave Mexican Restaurant in Ephrata.
Casey McCarthy/Columbia Basin Herald Fresh dishes come out of the kitchen to be prepared for a carryout order at El Agave Mexican Restaurant on Sunday afternoon in Ephrata.
Casey McCarthy/Columbia Basin Herald Heriberto Pichardo, left, picks up his order from El Agave Mexican Restaurant in Ephrata on Sunday afternoon as he chats with a restaurant employee, Tony Perez, right.
EPHRATA — Restaurant booths remained empty on what’s typically one of the busiest days of the year Sunday – Mother’s Day.
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