Making fudge a family affair
Kathryn Phillips, 15, and her brother Austin, 10, measure out eight ounces of marshmallows for rocky road fudge.
Charles H. Featherstone/Columbia Basin Herald
Amy Phillips holds up the Calico Cottage “Fudge Manual,” the guide to fudge making used by Country Cousins.
Charles H. Featherstone/Columbia Basin Herald
Kathryn Phillips, 15, and her brother Austin, 10, measure out eight ounces of marshmallows for rocky road fudge.
Charles H. Featherstone/Columbia Basin Herald
Austin Phillips, 10, ladles out mint fudge.
Charles H. Featherstone/Columbia Basin Herald
Amy Phillips shows her daughter, Karthryn, 15, and her son Austin, 10, what size to cut Reese’s Peanut Butter Cups for a fudge mixture they are making.
Charles H. Featherstone/Columbia Basin Herald
Dallin Freeman, 17, pours out chocolate fudge.
Charles H. Featherstone/Columbia Basin Herald
OTHELLO — The folks at Country Cousins don’t sell “lots and lots” of fudge.
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