Foam cheesehead is hot when Packers do well
|
January 16, 2020 11:05 AM
MILWAUKEE (AP) — There’s no milk, bacteria, fermentation or refrigeration at this Wisconsin cheese factory. That’s because they are making foam cheeseheads.
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
