Make a pizza Margherita like an Italian. Here's how.
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December 3, 2020 12:03 AM
The Margherita is the undisputed heavyweight champion of pizza. It's the pizza that any pizza chef would order to get the measure of a new pizzeria because there is nothing to hide behind; no snazzy flavors to mask the quality of your ingredients, dough and skill with the oven. Here is Thom Elliot and James Elliot's recipe from their new book, “Pizza.”
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