You've probably got all you need to make fabled `stone soup'
As the days go by, I am being forced to become more creative with my cooking. I've always been a fan of stews and hearty soups, and I make them all year round to stock my freezer. That stash has started to run low lately. So it was time to see what I could make out of the slim pickings I had and replenish the freezer stock.
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