'American Tacos' probes a dish's evolution across borders
RIO RANCHO, N.M. (AP) — You can eat one with carne asada and corn tortillas in East Los Angeles, or one with flour and pit-grilled pork known as al pastor in Dallas. Travelers can pick a few up outside of Berlin’s Schonefeld Airport before boarding a flight, or grab one with albondigas and collard greens in Memphis, Tennessee.
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
