How to prepare and cook a wild turkey
Dennis L. Clay photo Cooked wild turkey legs: The meat from two wild turkey legs are on the plate, along with the first section of the wings, plus a portion of the back, surrounded by the bones. Some hunters throw the turkey legs away, but there is ample meat available to make a variety of dishes, such as sandwich spread, soup or stew.
Dennis L. Clay Uncooked turkey meat: The meat from two wild turkeys include: Top row, left to right, first section of the wing, a complete breast, another wing section. Same on the right with the second turkey. Second row: Two thighs, one on the left and one the right, outside of the breast. Bottom row: Two legs, from the first turkey, part of the back and two more legs, from the second turkey.
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