Prime rib perfect for Christmas dinner

Dan Bolyard/courtesy photo Cooking a rib roast at low heat keeps the ends from overcooking or drying out.

Dan Bolyard/courtesy photo When selecting a rib roast, look for one with a good layer of fat. Save the lean cuts for other recipes.

| November 28, 2017 2:00 AM

Dan Bolyard/courtesy photo When selecting a rib roast, look for one with a good layer of fat. Save the lean cuts for other recipes.

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