How to make Goose breast roll-ups

Dennis L. Clay photo Appetizers ready to serve: The three appetizers on the left are made of mayonnaise on the cracker, followed by cheddar cheese and then goose breast. The three on the top-right have both mustard and mayonnaise, plus cheese, pickle and goose breast. The three round crackers have mustard on the cracker, cheese and goose. The goose slices are so thin, the cream cheese can be seen trying to seep through.