Try this rich, thick oxtail soup

Dan Bolyard/courtesy photo - Oxtail, cut from the upper tail portion of the cow, is available at most supermarkets.

Dan Bolyard/courtesy photo With vegetables and a little red wine, oxtail makes a rich, hearty soup.

| January 10, 2017 2:00 AM

Dan Bolyard/courtesy photo With vegetables and a little red wine, oxtail makes a rich, hearty soup.

You have read all of your free articles this month. Select a plan below to start your subscription today.

Already a subscriber? Login

Buy

Buy