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Walleye wings worth salvaging

by Herald ColumnistDENNIS. L. CLAY
| March 24, 2016 1:45 PM

photo

The meat of a single walleye wing is displayed with four other complete wings. The left wing has had the meat removed, but the two fins, skin and belly strip with skin and fat remain. Also shown is the pile of meat and the two clear and bone-like pieces.

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