4 Reasons to Use Canola Oil

Ingredients:

• 2 teaspoons finely minced lemon zest
• 1/4 cup fresh lemon juice
• 1 1/2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup canola oil

Preparation:

1. In medium bowl, whisk together lemon zest and juice, honey, salt and pepper. Slowly add canola oil, whisking briskly and continuously until emulsified. Serve with greens.

1/2 cup