White Heron's Cameron Fries studied in Europe
One of the reasons Cameron and Phyllis Fries struggle to build White Heron Cellars into a thriving business 25 years after opening is this view of the Columbia River and Crescent Bar from the winery.
Brother-in-law Ray Hankinson, who works in the Interiors Resource Center for Boeing in Everett, shares a sip with Cameron Fries during a recent visit. Hankinson comes to the Crescent Bar area as often as he can, saying: ÒWhat's not to like. The Grand Canyon with a lake.Ó
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