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White Heron Events

| July 2, 2011 3:00 AM

Guest Chef, Thursday July 7: Richard Kitos from the Ivy Wild has agreed to come down and unlike many chefs he likes to talk about his food. He was here twice last year and we really enjoyed his inventive approach to food. 6:30 PM, $50 per person includes wine.

Volunteer Fire Fighter fund raiser, Saturday July 23: Standing Room Only returns, playing tunes from Country standards to blues tinged rock. 6:30 PM, $10 at the door, and food available for purchase.

Vegetarian/Cherry Festival, Saturday July 30: Richard Kitos will teach vegetarian cooking techniques, make dishes both vegetarian and with meat so we can see/taste the difference, every dish will have cherries in it, and the band will play tunes designed to go with the food. 6 PM, $20 per person includes food and music.

Bread, Cheese, & Cured Meat Festival, Saturday August 13: Vinman's Bakery from Leavenworth, Cured from Leavenworth, and Alpine Lakes Cheese. Need we say more? And dancing tunes! 6 PM, $10 at the door for the band and meat, cheese, and bread available for purchase.