Jonathan Lee McDowell

March 15, 1971 — Nov. 12, 2023

Jonathan, 52, was born in Moses Lake, Washington to John and Joyce McDowell, who preceded him in death. He grew up in Moses Lake, Washington, and graduated from Moses Lake High School in 1989. In June 1991 he enlisted in the Navy where he served on the USS Independence and the USS Bunker Hill with an honorable discharge in December 1995. After the Navy he went to Central Washington University and graduated in 1999 with a Bachelor of Arts degree in law and justice. He decided on the career of food and beverage, and began his career with The Moses Lake Golf and Country Club, then at the Walla Walla Country Club, and went on to become the director of food and beverage at Campbell’s Resort in Chelan, Washington.